Find and share everyday cooking inspiration

Lobster Spaghetti is an Italian fancy recipe that brings together the rich flavors of basil, parsley, and creamy sauce. Bring the warmth and sunshine of the Italian shore to your kitchen

• No. Of Serving 8
• Lunch/Dinner

Orecchiette with Spiced Duck Ragù is a traditional Venetian dish. This utterly delicious recipe is beautifully presented and well-seasoned with the herbal flavor of thyme and basil. Best served with a sprinkle of feta cheese.

• No. Of Serving 8
• Lunch/Dinner

Stuffed Grape Leaves is one of the most iconic Middle Eastern recipes. It’s a great addition to your menu, whether you're looking to add a delicious appetizer or healthy vegetarian option.

• No. Of Serving 12
• Lunch/Dinner

Golden juicy beef strips are creamlaized in an indulgent garlicky mushroom sauce; making the classic Beef Stroganoff. Garnished with parsley and could be served with pasta, rice, or polenta.

• No. Of Serving 4
• Lunch/Dinner

The classic French Nicoise Salad is made with potato, beans, tomato, lettuce, olives and glazed with lemon dressing. It could be a stand alone healthy option or a side dish.

• No. Of Serving 4
• Lunch/Dinner

Creamy Tomato Bisque has a savory fusion of seasoning and aroma. It’s made with canned whole peeled tomatoes, garlic, onion, extra-virgin olive oil, and finished with a heavy creamy touch.

• No. Of Serving 12
• Lunch/Dinner

Ratatouille is a bright and colorful French dish, with layers of seasonal vegetables and herbal aromas. This recipe is essential to dieversive your veggie menu. It could be served with brown rice, pasta, or crusty bread.

• No. Of Serving 8
• Lunch/Dinner

This moisty, amber-colored turkey is rich with herbal flavors. It’s marinated in Goody Apple Nectar giving it a sweet taste and a tender feel when cooked. Bring the taste of the American autumn to your kitchen.

• No. Of Serving 8
• Lunch/Dinner

Tuna Corn Quiche is a delicious light meal, best served as a slice of pie or mini quiche bite. It’s made with tasty filling yet is relatively low on fat.

• No. Of Serving 4
• Breakfast/ lunch/ snack/ bakery

Chicken Quesadilla is a very popular Mexican recipe. Made with tortillas and filled with chicken, melted cheddar cheese, smoky sauces, and seasonal vegetables. Serve it as an appetizer or a main dish.

• No. Of Serving 2
• Lunch/Dinner

Spring Roll Tona offers the same traditional crunchy taste with a creative stuffing twist. Could be served with Asian Peanut Sauce or soya sauce.

• No. Of Serving 8
• Lunch/Dinner

This lentil soup recipe is light, refreshing, and has a zesty flavor in it. It’s ​​It's low in calories and fat, making a healthy nutritious option.

• No. Of Serving 8
• Lunch/Dinner

Baked Mac & Cheese balls are golden and crispy from the outside, melty and cheesy from the inside. Serve it as an appetizer or a side dish.

• No. Of Serving 2
• Lunch/Dinner/ snack

Vol au Vent au Poulet is an authentic French recipe made with puff pastry, chicken, and mushroom. This light, savory pastry could be served in a buffet or added to your brunch menu.

• No. Of Serving 5
• Lunch/Dinner

This is the classic Mexican Beef Fajitas made with tender meat strips, onions, and bell peppers. Best served sizzling hot with tortillas, guacamole, sour cream, and corn salsa.

• No. Of Serving 2
• Lunch/Dinner

This recipe is made with perfectly poached eggs, and melted creamy bechamel sauce. Goody professional bechamel sauce makes this dish all more satisfying and pleasing to the eyes.

• No. Of Serving 2
• Breakfast \ Lunch \ Dinner

Summer Salad has an exciting mix of ingredients; noodles, mango, roasted peanuts, and red bell pepper. It’s not the usual leafy greens salad. Serve your customers a salad that will make them ask for a second serving.

• No. Of Serving 2
• Lunch/Dinner

This French Onion Baby Chicken is the elevated version of the French onion soup. Juicy baby chicken breast, unique balsamic sweet flavor, and caramelized onions is what makes up this delicious recipe.

• No. Of Serving 2
• Lunch/Dinner

This Mediterranean style dish is simply made with mushroom cups and stuffed tuna mixture. It’s the healthier version of the classic tuna melt sandwich, with no-mayo or bread added.

• No. Of Serving 8
• Lunch/Dinner

Classic Moussaka Bechamel is an Middle Eastern casserole- style dish. It includes sliced eggplants layered with juicy seasoned ground beef, and topped with creamy bechamel sauce. Best served with salad on the side

• No. Of Serving 4
• Lunch/Dinner

Paella is the essence of Spanish cuisine. It’s a very festive, flavourish, and vibrant dish. This seasoning-infused paella is loaded with calamari rings,shrimp, and chicken. Best garnished with fresh parsley and lemon slices.

• No. Of Serving 8
• Lunch/Dinner

Hummus with dried tomatoes is seasoned with lemon, crushed garlic, tahini, and olive oil. It’s a healthy dipping sauce and a delicious side dish.

• No. Of Serving 4
• Lunch/Dinner

Pasta with pumpkin and sage is a warm recipe for cold days. The penne pasta is covered with creamy pumpkin sauce, and garnished with pecans and parmesan cheese.

• No. Of Serving 1
• Lunch/Dinner

Creamy Mushroom dip is a simple yet delicious dipping sauce recipe. The strong flavors of mushroom, cooking cream, and mozzarella cheese make this dipping sauce very indulgent.

• No. Of Serving 3
• Lunch/Dinner

Sweet and fresh apple jam recipe is enhanced with Goody Apple Nectar which gives a unique taste and a special twist to this recipe.

• No. Of Serving 8
• Lunch/Dinner

Make your customers enjoy the tropical flavor as freshly as it can be. With only five simple ingredients you can make this delicious, sweet jam in your kitchen. This bright and sunny jam recipe is perfect for spread, ice cream topping, and a sweet and sour sauce. For best results use Treva pineapple.

• No. Of Serving 8
• Lunch/Dinner

Pineapple Ice Cream is a very light and mildly-sweet dessert. With a tropical fruit and a refreshing-fluffy taste to it, this dessert is perfect for a summer day.

• No. Of Serving 10
• Dessert

A traditional Argentinian dish that can be fried or baked. This recipe is fried in our special Goody soy frying oil. It gives the dish a golden nice colour as well as crispiness. The filling using Treva tuna flakes that has a nice fresh pink colour with no fishy odor and nice taste.

• No. Of Serving 4
• Appetizer

Using goody professional golden corn to make a breakfast item that is healthy and easy to make for the customer. It can be served as a savoury pancake. With chipotle mayo sauce.

• No. Of Serving 4
• Appetizer

This sauce with avocado flavors is best served with tacos and tostada. Goody Professional real mayo has a smooth creamy texture that you can see in the sauce.

• No. Of Serving 4
• Lunch/Dinner

This recipe is fried in our special Goody soy frying oil. It gives the dish a golden nice colour as well as crispiness. The filling using Treva tuna flakes that has a nice fresh pink colour with no fishy odor and nice taste.

• No. Of Serving 4
• Appetizer

This video shows how easy making Goody Professional bechamel sauce is, and you can use it with different recipes. Adding lemon grass will give it this extra kick and it’s a great complement for seafood dishes.

• No. Of Serving 4
• Appetizer

The video shows the quality of Goody Professional canola oil in frying pastry. Its burning point is high, it does not have a fishy smell and it gives an amazing golden colour and a crispy texture. It also gives an idea of how to make a delicious creamy peanut caramel sauce that goes well with many dessert items.

• No. Of Serving 4
• Dessert /Snacks

This French classic dough is made using Goody professional shortening. It adds crisp and prolong the shelf life of baked product.

• No. Of Serving 4
• Snacks/Bakery

This baked pineapple cheesecake if well balanced when it comes to sweetness and creaminess. Treva pineapple is tender and not to sweet with a nice taste of freshness.

• No. Of Serving 4
• Dessert /Snacks

This unique shape of pasta gives your customers the fresh home made pasta feeling. The sauce can get into it curvy shape and hold the flavour

• No. Of Serving 4
• Lunch/Dinner

This Korean dish with Goody Professional spaghetti pasta and a side of kimchi pickles is guaranteed to satisfy your customers.

• No. Of Serving 4
• Lunch/Dinner