Stuffed Grape Leaves Fattah

  • No. Of Serving 12
  • Lunch/Dinner
  • 0

Stuffed Grape Leaves are a family favorite, but making it from scratch could be time consuming. Save time and effort without compromising on the traditional taste by using Goody stuffed leaves.This recipe is easy to prepare and sure to impress!

Stuffed Grape Leaves is one of the most iconic Middle Eastern recipes. It’s a great addition to your menu, whether you're looking to add a delicious appetizer or healthy vegetarian option.

Stuffed Grape Leaves Fattah
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  • Goody stuffed grape leaves 400 g 400 g
  • pomegranate molasses 50 g 50 g
  • pomegranate 30 g 30 g
  • greek yogurt 200 g 200 g
  • sumac 10 g 10 g
  • Lemon Juice 50 ml 50 ml
  • salt 5 g 5 g
  • Minced garlic 10 g 10 g
  • Fried onion 15 g 15 g
  • Fried pita bread chips 15 g 15 g
  • Toasted pine nuts 10 g 10 g
  • Parsley, chopped 5 g 5 g
Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • Mix Greek yogurt with salt, garlic and lemon juice
  • In a wide bowl, put 5g of fried onion, 10 g of pomegranate and 200g stuffed grape leaves.
  • Add 50g of yogurt mix, 5g pita chips, and 5g pine nuts then add another layer and top with yogurt.
  • Garnish with sumac, pomegranate, parsley, pine nuts, fried onion, pita chips, and pomegranate molasses.

Special Notes:

  • N/A: N/A
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