Tuna Corn Quiche

by Budoor Alsulami
  • No. Of Serving 4
  • Breakfast/ lunch/ snack/ bakery
  • 0

Add a delicious pastry option to your brunch menu or serve it a snack. The tender taste of the tuna chunks and the crunchiness of the corn add an interesting taste to this quiche. For best results use: Goody Professional Tuna chunks and Goody professional golden corn kernel, drained.

Tuna Corn Quiche is a delicious light meal, best served as a slice of pie or mini quiche bite. It’s made with tasty filling yet is relatively low on fat.

Tuna  Corn Quiche
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Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • Place the tuna in a bowl, eggs, corn, green onions, and cream and mix them well
  • In the baking tray, put the pastry sheets evenly, then put the tuna mixture
  • Put parmesan cheese on top
  • Bake in an oven at 180°C for 15 minutes .

Special Notes:

  • N/A: N/A
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