Pate Brisee

Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.

• Using a food processor add the flour and salt and pulse once, then add the butter pulse 5 or 6 times to break up the butter then add Goody shortening oil. Pulse until it resembles crumbs
• Add the ice water until you have a cohesive dough, it should hold together when you press it in your hand.
• Dump out onto work surface and form into two disks. Wrap in plastic and refrigerate at least 30 minutes.
• It can be made in advance and kept refrigerated for several days.
• Use it to make fruit or nuts pies.