At Goody we strive to cater to the needs of different food service channels by offering a wide variety of food and beverages. Our client base includes hotels, restaurants bakeries and catering companies. By partnering with our clients, we are able to assist them in sourcing the right ingredients to provide better meals for their customers. Over the years, Goody professional has established its position as a trusted food service supplier that continuously works to enhance its clients’ experience.
This video shows knife skills in cutting different types of fruits and vegetables while keeping kitchen safety in mind. Minimize workplace injuries and cut costs by using all parts of the fruit/vegetables to be more efficient than ever!
This video shows different cutting techniques for chicken, meat and fish in a professional yet start up level. Minimizing workplace injuries while saving time and cost by using all parts of chicken & fish.
The video discusses the different kinds of chocolate and different ways for tempering and different applications and final products. choosing the right taste profile for your dish/ high quality finished product when doing proper tempering (has a snap and perfect shine).
Use a knife suitable for the task. Keep knives sharp. Cut on a stable surface. Handle knives carefully when washing up. Carry a knife with the blade pointing downwards. Store knives securely after use.
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