Orecchiette with Spiced Duck Ragù

  • No. Of Serving 8
  • Lunch/Dinner
  • 0

Served with spiced duck and feta cheese, this orecchiette shaped paste will give your customers the look and feel of a freshly homemade meal. This slow cooked dish could be prepared a few days in advance and kept covered and cooled. For best results, use Goody whole peeled tomato and Goody professional chicken stock.

Orecchiette with Spiced Duck Ragù is a traditional Venetian dish. This utterly delicious recipe is beautifully presented and well-seasoned with the herbal flavor of thyme and basil. Best served with a sprinkle of feta cheese.

Orecchiette with Spiced Duck Ragù
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  • Goody chicken stock powder 5 g 5 g
  • Goody professional Orecchiette pasta (little ear-shaped pasta) 340 g 340 g
  • Goody whole peeled tomatoes (canned) 1.5 L 1.5 L
  • extra-virgin olive oil 50 g 50 g
  • 2 breast halves and 2 leg-thigh pieces from one 4 1/2-pound duck, skinned 550 g 550 g
  • coarsely chopped fresh basil 10 g 10 g
  • garlic cloves, chopped 30 g 30 g
  • chopped fresh thyme 0.5 g 0.5 g
  • cinnamon stick 5 g 5 g
  • dried crushed red pepper 2 g 2 g
  • coarsely chopped arugula 50 g 50 g
  • freshly grated Parmesan cheese 30 g 30 g
  • small dice feta cheese cubes 50 g 50 g
  • Orecchiette
    8x1 KG
    100 SAR
    Earn 10 Rewards Points
  • Chicken Stock Powder
    Chicken Stock Powder
    6x1 KG
    165 SAR
    Earn 17 Rewards Points
  • Whole Peeled Tomatoes
    Whole Peeled Tomatoes
    6x2500 G
    110 SAR
    Earn 11 Rewards Points
Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • Heat oil in heavy large pot over medium-high heat. Sprinkle duck with salt and pepper. Add duck to pot and sauté until brown, about 3 minutes per side. Transfer duck to plate
  • Add basil, garlic, thyme, cinnamon stick, and crushed red pepper to pot; sauté 3 minutes.
  • Return the duck to pot. Add Goody chicken stock powder. Crush and add Goody whole peeled tomatoes; bring to boil. Reduce heat to medium-low, cover, and simmer until duck is tender, about 1 hour. Remove cinnamon stick. Transfer duck to work surface. Cut all meat from bones; cut meat into strips. Return meat to pot. Season duck ragù to taste with salt and pepper.
  • DO AHEAD: Can be prepared 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat before serving.
  • Cook Goody orecchiette in large pot of boiling salted water until it become tender but still firm to bite. Drain pasta. Return to pot.
  • Add duck ragù, arugula, and Parmesan; toss to blend. Divide pasta among small bowls. Sprinkle with feta cheese.

Special Notes:

  • N/A: N/A
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