Chicken Quesadilla

by Budoor Alsulami
  • No. Of Serving 2
  • Lunch/Dinner
  • 0

Chicken Quesadilla is an enjoyable meal and very appealing to the masses. It’s perfect for casual dining and hotels. This recipe brings you the original taste of Quesadilla by using taco seasoning and the right cheese to give a nice crunchy but moisty bite. For best results use: Goody professional chicken stock

Chicken Quesadilla is a very popular Mexican recipe. Made with tortillas and filled with chicken, melted cheddar cheese, smoky sauces, and seasonal vegetables. Serve it as an appetizer or a main dish.

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  • chicken breast 150 g 150 g
  • Goody Chicken stock 50 g 50 g
  • red pepper 30 g 30 g
  • onion 10 g 10 g
  • taco seasoning 5 g 5 g
  • shredded cheese 100 g 100 g
  • butter 10 g 10 g
  • oil 10 g 10 g
  • tortilla bread 4 pieces 4 pieces
Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • Cut the chicken into small cubes, as well as the onion and red pepper.
  • In a frying pan over medium heat, put the butter and oil, then the onions and bell peppers until they are roasted
  • Add chicken pieces and stir well.
  • Add taco seasoning, then Goody chicken stock and stir until done .
  • In another pan, put a piece of tortilla bread, then the chicken mixture
  • Add cheddar cheese, and then another piece of tortilla
  • Roast it until it becomes crunchy
  • Serve it with sour cream

Special Notes:

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