Creamy Tomato Bisque

  • No. Of Serving 12
  • Lunch/Dinner
  • 0

Creamy Tomato Bisque has a comfy warmth feel to it, just as a homemade soup. Enrich your entrée’s menu with this delicious and full of flavour Italian recipe. Using the right type of canned whole peeled tomatoes is paramount to preserve the sweetness and nice red color of the tomato. For best results: use Goody whole peeled tomato

Creamy Tomato Bisque has a savory fusion of seasoning and aroma. It’s made with canned whole peeled tomatoes, garlic, onion, extra-virgin olive oil, and finished with a heavy creamy touch.

Creamy Tomato Bisque
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  • Goody Chicken stock powder 60 g 60 g
  • Goody whole peeled tomatoes (canned) 2.4 L 2.4 L
  • extra-virgin olive oil 90 g 90 g
  • garlic, minced 42 g 42 g
  • oregano, dry 1.5 g 1.5 g
  • onion, diced 600 g 600 g
  • water 1.3 L 1.3 L
  • sugar, granulated 15 g 15 g
  • black pepper powder 3 g 3 g
  • coarsely chopped fresh basil 24 g 24 g
  • cooking cream 90 ml 90 ml
  • milk 75 ml 75 ml
  • Chicken Stock Powder
    Chicken Stock Powder
    6x1 KG
    165 SAR
    Earn 17 Rewards Points
  • Whole Peeled Tomatoes
    Whole Peeled Tomatoes
    6x2500 G
    110 SAR
    Earn 11 Rewards Points

For serving:

  • pesto sauce 30 g 30 g
  • freshly grated parmesan cheese 10 g 10 g
  • slices garlic bread 10 10
Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • In a heavy saucepan, heat olive oil over medium high heat. Add garlic and oregano and sauté for 30 sec.
  • Add onion and cook, stirring as needed, until translucent (around 8 min)
  • Add canned Goody whole peel tomato with juice, Goody chicken stock powder, and sugar. Bring to a low simmer. Cook uncovered for 12 min (until thickened).
  • Add cream, milk, and basil. Season to taste with salt and pepper.
  • Using a hand blender, puree soup until no chunks.

Special Notes:

  • N/A: N/A
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