Corn Fritters

by Yousef Babatin
  • No. Of Serving 4
  • Appetizer
  • 0

Using goody professional golden corn to make a breakfast item that is healthy and easy to make for the customer. It can be served as a savoury pancake. With chipotle mayo sauce.

Using goody professional golden corn to make a breakfast item that is healthy and easy to make for the customer. It can be served as a savoury pancake. With chipotle mayo sauce.

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  • Yellow cornmeal 70 g 70 g
  • Goody golden corn 400 g 400 g
  • All-purpose flour 50 g 50 g
  • Baking powder 0.5 g 0.5 g
  • Kosher salt 0.5 g 0.5 g
  • Ground black pepper 0.2 g 0.2 g
  • Handful of parsley, finely chopped
  • Egg 1 1
  • Milk 140 ml 140 ml
  • Vegetable oil
  • Golden Corn
    Golden Corn
    6x2125 G
    130 SAR
    Earn 13 Rewards Points
Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • In a large bowl whisk together cornmeal, flour, baking powder, salt, pepper, and parsley. Add milk and mix together until thick and thoroughly mixed through. Add the grilled corn and mix well with the flour mixture until all the kernels are well-coated.
  • Heat up a skillet over medium high heat and add some vegetable oil to the pan.
  • Using a 1/3 cup measuring cup, scoop corn mixture out and place into the skillet, gently pressing the mound down so it's flattened. Cook for 5 minutes on one side, or until it's browned, flip, and cook another 5 minutes, or until it's browned. Remove and repeat for all the other corn fritters.
  • Serve immediately

Special Notes:

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