Shrimp with cashews and peanuts pasta

by Waleed Mouathen
  • No. Of Serving 4
  • Lunch/Dinner
  • 0

This unique shape of pasta gives your customers the fresh home made pasta feeling. The sauce can get into it curvy shape and hold the flavour

This unique shape of pasta gives your customers the fresh home made pasta feeling. The sauce can get into it curvy shape and hold the flavour

Watch Full Video
  1. Home
  2. Recipes
  3. French
  4. Shrimp with cashews and peanuts pasta
Order's
icon minus icon plus

  • Shrimp 150 g 150 g
  • Garlic 5 g 5 g
  • Ginger 5 g 5 g
  • Scallions 5 g 5 g
  • Soy sauce 20 g 20 g
  • Vegetable oil 5 g 5 g
  • Vinegar 2 g 2 g
  • Cashew nuts 50 g 50 g
  • Peanuts butter 20 g 20 g
  • Salt 2 g 2 g
  • Coloured bell pepper, sliced 20 g 20 g
  • Corn Starch 3 g 3 g
  • Pasta Caserecce 250 g 250 g
Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • In a bowl, combine soy sauce, peanut butter, salt, vinegar, Corn Starch
  • In a frying pan, put the oil, ginger, garlic, green onions, slices of coloured bell pepper, then shrimp
  • Put the soy mixture on top of it until it becomes soft.
  • Put cashews

Special Notes:

Tools for you

Get the right menu

ideas and right cost

Make your menu options more profitable.

Coming soon
Recipe Menu Builder

Similar Recipes

Summer Salad

Summer Salad

Summer Salad has an exciting mix of ingredients; noodles, mango, roasted peanuts, and red bell pepper. It’s not the usual leafy greens salad. Serve your customers a salad that will make them ask for a second serving.

  • No. Of Serving 2
  • Lunch/Dinner
View Recipe
Leave a Comment

Cooked this recipe? Comment and rate this recipe!

Earn reward points for your interaction.

Your email address will not be published.

All fields are mandatory.

en