Shrimp with cashews and peanuts pasta

by Waleed Mouathen
  • No. Of Serving 4
  • Lunch/Dinner
  • 0

This unique shape of pasta gives your customers the fresh home made pasta feeling. The sauce can get into it curvy shape and hold the flavour

This unique shape of pasta gives your customers the fresh home made pasta feeling. The sauce can get into it curvy shape and hold the flavour

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Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • In a bowl, combine soy sauce, peanut butter, salt, vinegar, Corn Starch
  • In a frying pan, put the oil, ginger, garlic, green onions, slices of coloured bell pepper, then shrimp
  • Put the soy mixture on top of it until it becomes soft.
  • Put cashews

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