Pasta with Pumpkin and Sage

  • No. Of Serving 1
  • Lunch/Dinner
  • 0

This recipe is Super nutritious, naturally sweet and very low calorie. Serve a creamy pumpkin pasta with savory sage taste. It's a unique flavoured meal that adds value to your menu veggie options.For best results use Goody penne pasta.

Pasta with pumpkin and sage is a warm recipe for cold days. The penne pasta is covered with creamy pumpkin sauce, and garnished with pecans and parmesan cheese.

Pasta with Pumpkin and Sage
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  • penne pasta goody 200 g 200 g
  • butter 20 g 20 g
  • olive oil 20 g 20 g
  • chopped sage 10 g 10 g
  • mashed pumpkin 100 g 100 g
  • milk 20 g 20 g
  • parmesan cheese 30 g 30 g
  • water for boiling pasta
  • black pepper 1 g 1 g
  • salt 1 g 1 g
  • pecan nuts 2 g 2 g
  • Penne Rigate
    Penne Rigate
    10x1 KG
    93 SAR
    Earn 9 Rewards Points
Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • Boil pasta in water and salt for 10 minutes
  • In a frying pan over a low heat, put olive oil, butter, and mashed pumpkin
  • Add the milk, salt, black pepper, and sage, then stir constantly
  • Add the pasta and a little of the pasta water. Stir until it becomes creamy
  • Garnished with pecans and parmesan cheese

Special Notes:

  • N/A: N/A
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