Beef Fajitas

by Budoor Alsulami
  • No. Of Serving 2
  • Lunch/Dinner
  • 0

Add a tasty beef option to your menu. The fajitas beef strips are seasoned and rich with flavor, mixed with caramelized onions and peppers making it all too hard to resist. This tender and juicy recipe is perfect for Mexican and American restaurants. For best results use Goody beef stock.

This is the classic Mexican Beef Fajitas made with tender meat strips, onions, and bell peppers. Best served sizzling hot with tortillas, guacamole, sour cream, and corn salsa.

Beef Fajitas
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  • sirloin, lean steaks round 200 g 200 g
  • bell peppers 30 g 30 g
  • Lime juice 50 g 50 g
  • Goody beef stock 100 g 100 g
  • onion, large 20 g 20 g
  • chili powder, mild 2 g 2 g
  • paprika, smoked 6 g 6 g
  • taco seasoning 15 g 15 g
  • olive oil 30 g 30 g
  • tortillas 1 slice 1 slice
  • Beef Stock
    Beef Stock
    6x1 KG
    168 SAR
    Earn 17 Rewards Points
Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • In a frying pan over medium heat, put olive oil, onions, then bell pepper
  • Put the steaks and then season it with spices
  • Add Goody professional beef stock
  • Add the lemon juice and leave it until the broth evaporates completely
  • Served with tortilla bread

Special Notes:

  • N/A: N/A
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