Cooking Inspiration for International Cuisine Lovers

Tuna Corn Quiche

Tuna Corn Quiche is a delicious light meal, best served as a slice of pie or mini quiche bite. It’s made with tasty filling yet is relatively low on fat.

No. Of Serving 4
Breakfast/ lunch/ snack/ bakery

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Eggs with Spinach and Bechamel

This recipe is made with perfectly poached eggs, and melted creamy bechamel sauce. Goody professional bechamel sauce makes this dish all more satisfying and pleasing to the eyes.

No. Of Serving 2
Breakfast \ Lunch \ Dinner

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Tuna Stuffed Mushrooms

This Mediterranean style dish is simply made with mushroom cups and stuffed tuna mixture. It’s the healthier version of the classic tuna melt sandwich, with no-mayo or bread added.

No. Of Serving 8
Lunch/Dinner

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Pasta with Pumpkin and Sage

Pasta with pumpkin and sage is a warm recipe for cold days. The penne pasta is covered with creamy pumpkin sauce, and garnished with pecans and parmesan cheese.

No. Of Serving 1
Lunch/Dinner

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Creamy Mushroom Dip

Creamy Mushroom dip is a simple yet delicious dipping sauce recipe. The strong flavors of mushroom, cooking cream, and mozzarella cheese make this dipping sauce very indulgent.

No. Of Serving 3
Lunch/Dinner

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Apple Jam with Nectar

Sweet and fresh apple jam recipe is enhanced with Goody Apple Nectar which gives a unique taste and a special twist to this recipe.

No. Of Serving 8
Lunch/Dinner

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Make your customers enjoy the tropical flavor as freshly as it can be. With only five simple ingredients you can make this delicious, sweet jam in your kitchen. This bright and sunny jam recipe is perfect for spread, ice cream topping, and a sweet and sour sauce. For best results use Treva pineapple.

No. Of Serving 8
Lunch/Dinner

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