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Tuna Fish Empanadas (Empanadas de atún)

A traditional Argentinian dish that can be fried or baked. This recipe is fried in our special Goody soy frying oil. It gives the dish a golden nice colour as well as crispiness. The filling using Treva tuna flakes that has a nice fresh pink colour with no fishy odor and nice taste.

  • No. Of Serving 4
  • Appetizer

Our Culinary Champions

Get to know the entrepreneur

At Goody Culinary Solutions, we’re committed to champion Culinary Visionaries realize their dreams. We’re delighted to share with you some business insights by Ms.Arwa Al-Heraiby, the Co-founder of Zad Al-Imtiaz Company that owns Meez Restaurant & Marble Slab Ice cream based on her entrepreneurship journey.

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Learn professional cookery skills and get a diploma in professional chef training. Professional chef training programs help you find a job placement in the top hospitality brands in KSA, and enhance your knowledge and skills as an entrepreneur in the Food Industry.

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The future of hospitality industry in Saudi Arabia

This article would go through the potential and future of this growing industry in relation to 2030 vision

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