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Tuna Fish Empanadas (Empanadas de atún)

A traditional Argentinian dish that can be fried or baked. This recipe is fried in our special Goody soy frying oil. It gives the dish a golden nice colour as well as crispiness. The filling using Treva tuna flakes that has a nice fresh pink colour with no fishy odor and nice taste.

  • No. Of Serving 4
  • Appetizer
Spaghetti
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