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This video shows knife skills in cutting different types of fruits and vegetables while keeping kitchen safety in mind. Minimize workplace injuries and cut costs by using all parts of the fruit/vegetables to be more efficient than ever!
1
Lesson
Basic
130
Sec
This video shows different cutting techniques for chicken, meat and fish in a professional yet start up level. Minimizing workplace injuries while saving time and cost by using all parts of chicken & fish.
10 Lessons
45 min
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Learn professional cookery skills and get a diploma in professional chef training. Professional chef training programs help you find a job placement in the top hospitality brands in KSA, and enhance your knowledge and skills as an entrepreneur in the Food Industry.
1
Lesson
Basic
128
Sec
1
Lesson
Basic
130
Sec
1
Lesson
Basic
130
Sec
1
Lesson
Basic
128
Sec
Missed our latest webinar? Don't worry—you can still catch all the insights right here! In our "Flavorful Futures: Sustainable Strategies for Chefs" event, Chef Ibrahim Hadi led an engaging session, exploring how chefs can go beyond simply creating great-tasting dishes. This webinar tackled the important issues of sourcing sustainable ingredients, minimizing kitchen waste, and implementing eco-friendly practices to create a kitchen that not only delivers on flavor but also supports the planet. Watch the video to learn how you can be part of the shift towards a more sustainable culinary world!
