Moussaka Bechamel

No. Of Serving 4
Lunch/Dinner
0

This classic recipe will bring a homemade taste meal to your kitchen. Layers of tender roasted eggplant, seasoned ground beef, and thick layer of bechamel sauce makes this recipe all wholesome. For best results use Goody peeled tomatoes & Goody bechamel sauce.

Ingredients 11
Instructions

Order's

sliced eggplant 100 g 100 g
sliced potatoes 100 g 100 g
tomatoes 20 g 20 g
white onion 20 g 20 g
olive oil 20 g 20 g
Goody professional whole peeled tomatoes 50 g 50 g
minced beef 60 g 60 g
black pepper 2 g 2 g
Goody bechamel sauce 50 g 50 g
mozzarella cheese 20 g 20 g
salt 20 g 20 g
Whole Peeled Tomatoes

6x2500 G

110 SAR

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Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.

In a frying pan, fry the eggplant slices and potatoes until golden
In a frying pan over low heat, put olive oil and onions and fry them until golden
Add minced beef
Add salt and black pepper
In the blender squeeze the peeled tomatoes from Goody then add them to the meat mixture and leave it until it is done
In the baking tray, put part of the eggplant slices, then the potatoes, then the minced meat mixture, then the other part of the eggplant and potatoes Then cover it with béchamel sauce, Goody and mozzarella cheese
Bake in the oven at 170 degrees Celsius for 20 minutes

Special Notes:

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