Moussaka Bechamel

  • No. Of Serving 4
  • Lunch/Dinner
  • 0

This classic recipe will bring a homemade taste meal to your kitchen. Layers of tender roasted eggplant, seasoned ground beef, and thick layer of bechamel sauce makes this recipe all wholesome. For best results use Goody peeled tomatoes & Goody bechamel sauce.

Classic Moussaka Bechamel is an Middle Eastern casserole- style dish. It includes sliced eggplants layered with juicy seasoned ground beef, and topped with creamy bechamel sauce. Best served with salad on the side

Moussaka  Bechamel
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  • sliced ​​eggplant 100 g 100 g
  • sliced ​​potatoes 100 g 100 g
  • tomatoes 20 g 20 g
  • white onion 20 g 20 g
  • olive oil 20 g 20 g
  • Goody professional whole peeled tomatoes 50 g 50 g
  • minced beef 60 g 60 g
  • black pepper 2 g 2 g
  • Goody bechamel sauce 50 g 50 g
  • mozzarella cheese 20 g 20 g
  • salt 20 g 20 g
  • Whole Peeled Tomatoes
    Whole Peeled Tomatoes
    6x2500 G
    110 SAR
    Earn 11 Rewards Points
Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • In a frying pan, fry the eggplant slices and potatoes until golden
  • In a frying pan over low heat, put olive oil and onions and fry them until golden
  • Add minced beef
  • Add salt and black pepper
  • In the blender squeeze the peeled tomatoes from Goody then add them to the meat mixture and leave it until it is done
  • In the baking tray, put part of the eggplant slices, then the potatoes, then the minced meat mixture, then the other part of the eggplant and potatoes Then cover it with béchamel sauce, Goody and mozzarella cheese
  • Bake in the oven at 170 degrees Celsius for 20 minutes

Special Notes:

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