Eggs with Spinach and Bechamel

Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.

• In a saucepan over medium heat, put water and vinegar until it reaches a temperature of 100 degrees Celsius
• Push the eggs into the water until they are cooked In a cast iron skillet over medium heat, add olive oil, then spinach, until soft
• Season with salt, pepper and black
• Put boiled eggs on it, then Goody bechamel sauce. Then on top of it put mozzarella cheese
• Put it in the oven until the cheese melts .