Baked Pineapple Cheesecake

by Ghofran Alromaihi

No. Of Serving 4
Dessert /Snacks
0

This baked pineapple cheesecake if well balanced when it comes to sweetness and creaminess. Treva pineapple is tender and not to sweet with a nice taste of freshness.

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Ingredients 8
Instructions

Order's

Treva biscuit 100 g 100 g
Cream cheese, softened 454 g 454 g
Sugar 100 g 100 g
Vanilla extract 5 g 5 g
Eggs 3 3
Lemon juice 10 g 10 g
Crushed Treva pineapple 400 g 400 g
Melted butter 30 g 30 g
Pineapple

6x3050 G

150 SAR

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Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.

Drain pineapple very well
Mix cream cheese, sugar, vanilla, lemon, eggs until blended
Add pineapple and blend until well blended
Pour the mixture into pie crust and bake for 1 hour in 160 c degrees.

Special Notes:

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