This sauce with avocado flavors is best served with tacos and tostada. Goody Professional real mayo has a smooth creamy texture that you can see in the sauce.

• No. Of Serving 4
• Lunch/Dinner

Summer Salad has an exciting mix of ingredients; noodles, mango, roasted peanuts, and red bell pepper. It’s not the usual leafy greens salad. Serve your customers a salad that will make them ask for a second serving.

• No. Of Serving 2
• Lunch/Dinner

The video shows the quality of Goody Professional canola oil in frying pastry. Its burning point is high, it does not have a fishy smell and it gives an amazing golden colour and a crispy texture. It also gives an idea of how to make a delicious creamy peanut caramel sauce that goes well with many dessert items.

• No. Of Serving 4
• Dessert /Snacks

This unique shape of pasta gives your customers the fresh home made pasta feeling. The sauce can get into it curvy shape and hold the flavour

• No. Of Serving 4
• Lunch/Dinner

Tuna Corn Quiche is a delicious light meal, best served as a slice of pie or mini quiche bite. It’s made with tasty filling yet is relatively low on fat.

• No. Of Serving 4
• Breakfast/ lunch/ snack/ bakery

This Mediterranean style dish is simply made with mushroom cups and stuffed tuna mixture. It’s the healthier version of the classic tuna melt sandwich, with no-mayo or bread added.

• No. Of Serving 8
• Lunch/Dinner

Using goody professional golden corn to make a breakfast item that is healthy and easy to make for the customer. It can be served as a savoury pancake. With chipotle mayo sauce.

• No. Of Serving 4
• Appetizer

Golden juicy beef strips are creamlaized in an indulgent garlicky mushroom sauce; making the classic Beef Stroganoff. Garnished with parsley and could be served with pasta, rice, or polenta.

• No. Of Serving 4
• Lunch/Dinner

Lobster Spaghetti is an Italian fancy recipe that brings together the rich flavors of basil, parsley, and creamy sauce. Bring the warmth and sunshine of the Italian shore to your kitchen

• No. Of Serving 8
• Lunch/Dinner

Ratatouille is a bright and colorful French dish, with layers of seasonal vegetables and herbal aromas. This recipe is essential to dieversive your veggie menu. It could be served with brown rice, pasta, or crusty bread.

• No. Of Serving 8
• Lunch/Dinner

The classic French Nicoise Salad is made with potato, beans, tomato, lettuce, olives and glazed with lemon dressing. It could be a stand alone healthy option or a side dish.

• No. Of Serving 4
• Lunch/Dinner

This recipe is fried in our special Goody soy frying oil. It gives the dish a golden nice colour as well as crispiness. The filling using Treva tuna flakes that has a nice fresh pink colour with no fishy odor and nice taste.

• No. Of Serving 4
• Appetizer

Baked Mac & Cheese balls are golden and crispy from the outside, melty and cheesy from the inside. Serve it as an appetizer or a side dish.

• No. Of Serving 2
• Lunch/Dinner/ snack