This is a traditional spring roll recipe with a seafood twist in it, to please customers who are looking for a novel taste or for those who are following a pescatarian diet. This recipe is suitable for Asian restaurants and fusion cuisines. For best results, Treva professional tuna flakes.
Spring Roll Tona offers the same traditional crunchy taste with a creative stuffing twist. Could be served with Asian Peanut Sauce or soya sauce.
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