Tuna tostada

by Yousef Babatin
  • No. Of Serving 4
  • Appetizer
  • 0

This recipe is fried in our special Goody soy frying oil. It gives the dish a golden nice colour as well as crispiness. The filling using Treva tuna flakes that has a nice fresh pink colour with no fishy odor and nice taste.

This recipe is fried in our special Goody soy frying oil. It gives the dish a golden nice colour as well as crispiness. The filling using Treva tuna flakes that has a nice fresh pink colour with no fishy odor and nice taste.

Order's
icon minus icon plus

Spices

  • Lemon juice 5 g 5 g
  • Mayonnaise 100 g 100 g
  • Sriracha 3 g 3 g
  • Sesame seed 5 g 5 g
  • Taco seasoning 9 g 9 g
  • Olive oil 15 g 15 g
  • Tortilla bread 3 slices 3 slices
Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • In a bowl, put all the ingredients except sesame and radish
  • Cut the tortillas into circles, then add the tuna mixture
  • Garnish the tacos with coriander leaves, sesame seeds, and radish

Special Notes:

Leave a Comment

Cooked this recipe? Comment and rate this recipe!

Earn reward points for your interaction.

Your email address will not be published.

All fields are mandatory.

en