Tuna tostada

by Yousef Babatin

No. Of Serving 4
Appetizer
0

This recipe is fried in our special Goody soy frying oil. It gives the dish a golden nice colour as well as crispiness. The filling using Treva tuna flakes that has a nice fresh pink colour with no fishy odor and nice taste.

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Ingredients 4
Instructions

Order's

Goody tuna 240 g 240 g
Radish 50 g 50 g
Chopped fresh coriander 15 g 15 g
Pre-grated cabbage 200 g 200 g
Soft Flakes Tuna

10x1 KG

237 SAR

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Add to Inventory
Light Meat Tuna

6x1.8 KG

275 SAR

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Spices

Lemon juice 5 g 5 g
Mayonnaise 100 g 100 g
Sriracha 3 g 3 g
Sesame seed 5 g 5 g
Taco seasoning 9 g 9 g
Olive oil 15 g 15 g
Tortilla bread 3 slices 3 slices

Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.

In a bowl, put all the ingredients except sesame and radish
Cut the tortillas into circles, then add the tuna mixture
Garnish the tacos with coriander leaves, sesame seeds, and radish

Special Notes:

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