Mac & Cheese Balls

by Budoor Alsulami

No. Of Serving 2
Lunch/Dinner/ snack
0

This recipe is simple, easy, and very pleasing to cheese lovers. It’s a great addition to your menu, and could be served as an appetizer or a side dish. For best results use Goody professional bechamel sauce. Goody professional bechamel sauce adds creaminess and melty cheese texture.

Ingredients 9
Instructions

Order's

mozzarella cheese 50 g 50 g
pasta ditalini regate 400 g 400 g
cheddar cheese 50 g 50 g
Goody professional bechamel sauce 30 g 30 g
salt 0.5 g 0.5 g
black pepper 0.2 g 0.2 g
large egg 1 1
Japanese breadcrumbs (panko) 60 g 60 g
flour 30 g 30 g
Pasta Ditalini Rigate

12x1 KG

107 SAR

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Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.

Boil the macaroni in salted water for 10 minutes, then leave it to cool
In a bowl, add the macaroni, Goody Béchamel sauce, cheddar cheese, mozzarella cheese, salt and black pepper.
Shape the mixture into discs and then cover them (flour, eggs, Japanese breadcrumbs)
Leave it in the fridge until it cools down
Then fry them in deep oil at a temperature of 180 degrees Celsius until it turns golden.

Special Notes:

N/A: N/A

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