Mac & Cheese Balls

by Budoor Alsulami
  • No. Of Serving 2
  • Lunch/Dinner/ snack
  • 0

This recipe is simple, easy, and very pleasing to cheese lovers. It’s a great addition to your menu, and could be served as an appetizer or a side dish. For best results use Goody professional bechamel sauce. Goody professional bechamel sauce adds creaminess and melty cheese texture.

Baked Mac & Cheese balls are golden and crispy from the outside, melty and cheesy from the inside. Serve it as an appetizer or a side dish.

 Mac & Cheese Balls
icon minus icon plus

Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • Boil the macaroni in salted water for 10 minutes, then leave it to cool
  • In a bowl, add the macaroni, Goody Béchamel sauce, cheddar cheese, mozzarella cheese, salt and black pepper.
  • Shape the mixture into discs and then cover them (flour, eggs, Japanese breadcrumbs)
  • Leave it in the fridge until it cools down
  • Then fry them in deep oil at a temperature of 180 degrees Celsius until it turns golden.

Special Notes:

  • N/A: N/A
Leave a Comment

Cooked this recipe? Comment and rate this recipe!

Earn reward points for your interaction.

Your email address will not be published.

All fields are mandatory.