Pineapple Jam

  • No. Of Serving 8
  • Lunch/Dinner
  • 0

Pineapple jam recipes preserve the tropical and fresh taste of pineapple in a jar. Make a mouth melting and vibrant pineapple jam with simple ingredients.

Make your customers enjoy the tropical flavor as freshly as it can be. With only five simple ingredients you can make this delicious, sweet jam in your kitchen. This bright and sunny jam recipe is perfect for spread, ice cream topping, and a sweet and sour sauce. For best results use Treva pineapple.

Pineapple Jam
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  • Treva professional pineapple 300 g 300 g
  • sugar 150 g 150 g
  • lemon juice 20 ml 20 ml
  • watar 600 ml 600 ml
  • rosemary 20 g 20 g
  • Pineapple
    6x3050 G
    150 SAR
    Earn 15 Rewards Points
Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • Cut the pineapple into medium cubes
  • In a saucepan over medium heat, put the pineapple cubes, sugar, and lemon juice
  • Add water and rosemary sticks
  • Let it cook on low heat for 30 minutes
  • Serve cold

Special Notes:

  • N/A: N/A
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