Pineapple Jam

No. Of Serving 8
Lunch/Dinner
0

Pineapple jam recipes preserve the tropical and fresh taste of pineapple in a jar. Make a mouth melting and vibrant pineapple jam with simple ingredients.

Ingredients 5
Instructions

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Treva professional pineapple 300 g 300 g
sugar 150 g 150 g
lemon juice 20 ml 20 ml
watar 600 ml 600 ml
rosemary 20 g 20 g
Pineapple

6x3050 G

150 SAR

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Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.

Cut the pineapple into medium cubes
In a saucepan over medium heat, put the pineapple cubes, sugar, and lemon juice
Add water and rosemary sticks
Let it cook on low heat for 30 minutes
Serve cold

Special Notes:

N/A: N/A

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