Apple Jam with Nectar

No. Of Serving 8
Lunch/Dinner
0

With just four ingredients you can make apple jam from scratch and treat your customers with a fresh unique taste. It’s more flavorful and nutritions, and it could be canned in a jar and stored for a long-term if stored properly. For best results use Goody apple nectar.

Ingredients 4
Instructions

Order's

red apple 300 g 300 g
apple nectar 150 ml 150 ml
sugar 150 g 150 g
lemon juice 20 ml 20 ml

Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.

Peel the apple and cut it into medium cubes
In a saucepan over medium heat, add apple nectar, sugar, lemon juice, and apple
Cook for 20 minutes over a low heat or until thickened
Serve cold

Special Notes:

N/A: N/A

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