Pineapple Ice Cream

Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.

• Place Treva canned pineapple, sugar, trimoline, salt, and egg yolks in a blender and puree until it become very smooth.
• Run the mixture through a fine mesh, sieve to remove the pineapple fibers and place puree in a saucepan.
• Heat the saucepan on medium/high and whisk constantly until it comes to a boil. Remove the saucepan from the heat and scrap mixture into a bowl. Whisk in the milk, lemon juice, and heavy cream. Chill in the refrigerator until cold.
• Pour ice cream base into an ice cream maker and freeze according to manufacturer instructions.
• Place ice cream in a freezer safe container and freeze for several hours.
• Let sit at room temperature for 10 minutes before scooping.