French Onion Baby Chicken

  • No. Of Serving 2
  • Lunch/Dinner
  • 0

With basic ingredients and a warm oven you can make this mouth-melting recipe with a nice presentation. French Onion Baby Chicken is best served in hotels and casual dining. For best results use: Goody chicken stock.

This French Onion Baby Chicken is the elevated version of the French onion soup. Juicy baby chicken breast, unique balsamic sweet flavor, and caramelized onions is what makes up this delicious recipe.

French Onion Baby Chicken
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  • baby Chicken breasts 600 g 600 g
  • onions, medium 100 g 100 g
  • Goody chicken stock 150 g 150 g
  • reduced balsamic vinegar 210 g 210 g
  • Italian seasoning 5 g 5 g
  • butter 20 g 20 g
  • Chicken Stock Powder
    Chicken Stock Powder
    6x1 KG
    165 SAR
    Earn 17 Rewards Points
Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • Season the baby chicken with Italian seasoning, salt and olive oil
  • In a cast iron skillet, put the butter, then the onion slices, and stir until caramelized
  • Add balsamic vinegar and Goody chicken Stock
  • In another frying pan, grill the chicken until golden brown
  • Add the chicken to the caramelized onions and leave it until it becomes soft .
  • Finish it in oven

Special Notes:

  • N/A: N/A
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