The fluffy crispy taste of the puff combined with rich, creamy stuffing gives this recipe a twist. This recipe is simple yet elegant when made with the right ingredients. For best reustles use: Goody professional mushroom soup powder and Treva professional mushrooms.
Vol au Vent au Poulet is an authentic French recipe made with puff pastry, chicken, and mushroom. This light, savory pastry could be served in a buffet or added to your brunch menu.
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