Summer Salad

by Budoor Alsulami
  • No. Of Serving 2
  • Lunch/Dinner
  • 0

This salad goes perfectly with Kebabs, BBQ, and much more. Diverse the options of your salad bar by adding this colorful option to it. To bring an Asian kick, all you have to do is to add the peanut dressing. For best results use Goody peanut butter and Goody white vinegar.

Summer Salad has an exciting mix of ingredients; noodles, mango, roasted peanuts, and red bell pepper. It’s not the usual leafy greens salad. Serve your customers a salad that will make them ask for a second serving.

Summer Salad
icon minus icon plus

Ready for cooking? Follow the below instructions in the order specified. These instructions are well crafted by our own chefs in order to make the cooking process enjoyable and satisfying. So let’s get started but before that don’t forget to keep all ingredients handy as listed.
  • Boil the noodles for 7 minutes
  • Cut mango, bell pepper, green onion, shallot, and leek into julienne.
  • To make the sauce:
  • Mix together peanut butter, soy sauce, lemon juice, white vinegar,sugar, and sesame oil
  • Mix the noodles and vegetables, then pour the sauce over them and mix well
  • On top, sprinkle the roasted peanuts

Special Notes:

  • N/A: N/A
Leave a Comment

Cooked this recipe? Comment and rate this recipe!

Earn reward points for your interaction.

Your email address will not be published.

All fields are mandatory.