Golden juicy beef strips are creamlaized in an indulgent garlicky mushroom sauce; making the classic Beef Stroganoff. Garnished with parsley and could be served with pasta, rice, or polenta.

• No. Of Serving 4
• Lunch/Dinner

Vol au Vent au Poulet is an authentic French recipe made with puff pastry, chicken, and mushroom. This light, savory pastry could be served in a buffet or added to your brunch menu.

• No. Of Serving 5
• Lunch/Dinner

Creamy Mushroom dip is a simple yet delicious dipping sauce recipe. The strong flavors of mushroom, cooking cream, and mozzarella cheese make this dipping sauce very indulgent.

• No. Of Serving 3
• Lunch/Dinner

Spring Roll Tona offers the same traditional crunchy taste with a creative stuffing twist. Could be served with Asian Peanut Sauce or soya sauce.

• No. Of Serving 8
• Lunch/Dinner

A traditional Argentinian dish that can be fried or baked. This recipe is fried in our special Goody soy frying oil. It gives the dish a golden nice colour as well as crispiness. The filling using Treva tuna flakes that has a nice fresh pink colour with no fishy odor and nice taste.

• No. Of Serving 4
• Appetizer

This recipe is fried in our special Goody soy frying oil. It gives the dish a golden nice colour as well as crispiness. The filling using Treva tuna flakes that has a nice fresh pink colour with no fishy odor and nice taste.

• No. Of Serving 4
• Appetizer

Make your customers enjoy the tropical flavor as freshly as it can be. With only five simple ingredients you can make this delicious, sweet jam in your kitchen. This bright and sunny jam recipe is perfect for spread, ice cream topping, and a sweet and sour sauce. For best results use Treva pineapple.

• No. Of Serving 8
• Lunch/Dinner

This baked pineapple cheesecake if well balanced when it comes to sweetness and creaminess. Treva pineapple is tender and not to sweet with a nice taste of freshness.

• No. Of Serving 4
• Dessert /Snacks

Pineapple Ice Cream is a very light and mildly-sweet dessert. With a tropical fruit and a refreshing-fluffy taste to it, this dessert is perfect for a summer day.

• No. Of Serving 10
• Dessert

Lobster Spaghetti is an Italian fancy recipe that brings together the rich flavors of basil, parsley, and creamy sauce. Bring the warmth and sunshine of the Italian shore to your kitchen

• No. Of Serving 8
• Lunch/Dinner

Ratatouille is a bright and colorful French dish, with layers of seasonal vegetables and herbal aromas. This recipe is essential to dieversive your veggie menu. It could be served with brown rice, pasta, or crusty bread.

• No. Of Serving 8
• Lunch/Dinner