Tuna Fish Empanadas (Empanadas de atún)
A traditional Argentinian dish that can be fried or baked. This recipe is fried in our special Goody soy frying oil. It gives the dish a golden nice colour as well as crispiness. The filling using Treva tuna flakes that has a nice fresh pink colour with no fishy odor and nice taste.
- No. Of
Serving
4
- Appetizer
