Golden juicy beef strips are creamlaized in an indulgent garlicky mushroom sauce; making the classic Beef Stroganoff. Garnished with parsley and could be served with pasta, rice, or polenta.

• No. Of Serving 4
• Lunch/Dinner

Vol au Vent au Poulet is an authentic French recipe made with puff pastry, chicken, and mushroom. This light, savory pastry could be served in a buffet or added to your brunch menu.

• No. Of Serving 5
• Lunch/Dinner

Creamy Mushroom dip is a simple yet delicious dipping sauce recipe. The strong flavors of mushroom, cooking cream, and mozzarella cheese make this dipping sauce very indulgent.

• No. Of Serving 3
• Lunch/Dinner

Orecchiette with Spiced Duck Ragù is a traditional Venetian dish. This utterly delicious recipe is beautifully presented and well-seasoned with the herbal flavor of thyme and basil. Best served with a sprinkle of feta cheese.

• No. Of Serving 8
• Lunch/Dinner

Creamy Tomato Bisque has a savory fusion of seasoning and aroma. It’s made with canned whole peeled tomatoes, garlic, onion, extra-virgin olive oil, and finished with a heavy creamy touch.

• No. Of Serving 12
• Lunch/Dinner

This lentil soup recipe is light, refreshing, and has a zesty flavor in it. It’s ​​It's low in calories and fat, making a healthy nutritious option.

• No. Of Serving 8
• Lunch/Dinner

Classic Moussaka Bechamel is an Middle Eastern casserole- style dish. It includes sliced eggplants layered with juicy seasoned ground beef, and topped with creamy bechamel sauce. Best served with salad on the side

• No. Of Serving 4
• Lunch/Dinner

Stuffed Grape Leaves is one of the most iconic Middle Eastern recipes. It’s a great addition to your menu, whether you're looking to add a delicious appetizer or healthy vegetarian option.

• No. Of Serving 12
• Lunch/Dinner

Make your customers enjoy the tropical flavor as freshly as it can be. With only five simple ingredients you can make this delicious, sweet jam in your kitchen. This bright and sunny jam recipe is perfect for spread, ice cream topping, and a sweet and sour sauce. For best results use Treva pineapple.

• No. Of Serving 8
• Lunch/Dinner

This baked pineapple cheesecake if well balanced when it comes to sweetness and creaminess. Treva pineapple is tender and not to sweet with a nice taste of freshness.

• No. Of Serving 4
• Dessert /Snacks

Pineapple Ice Cream is a very light and mildly-sweet dessert. With a tropical fruit and a refreshing-fluffy taste to it, this dessert is perfect for a summer day.

• No. Of Serving 10
• Dessert

Lobster Spaghetti is an Italian fancy recipe that brings together the rich flavors of basil, parsley, and creamy sauce. Bring the warmth and sunshine of the Italian shore to your kitchen

• No. Of Serving 8
• Lunch/Dinner

Ratatouille is a bright and colorful French dish, with layers of seasonal vegetables and herbal aromas. This recipe is essential to dieversive your veggie menu. It could be served with brown rice, pasta, or crusty bread.

• No. Of Serving 8
• Lunch/Dinner

Tuna Corn Quiche is a delicious light meal, best served as a slice of pie or mini quiche bite. It’s made with tasty filling yet is relatively low on fat.

• No. Of Serving 4
• Breakfast/ lunch/ snack/ bakery

This Mediterranean style dish is simply made with mushroom cups and stuffed tuna mixture. It’s the healthier version of the classic tuna melt sandwich, with no-mayo or bread added.

• No. Of Serving 8
• Lunch/Dinner

Using goody professional golden corn to make a breakfast item that is healthy and easy to make for the customer. It can be served as a savoury pancake. With chipotle mayo sauce.

• No. Of Serving 4
• Appetizer