Orecchiette with Spiced Duck Ragù is a traditional Venetian dish. This utterly delicious recipe is beautifully presented and well-seasoned with the herbal flavor of thyme and basil. Best served with a sprinkle of feta cheese.

• No. Of Serving 8
• Lunch/Dinner

Creamy Tomato Bisque has a savory fusion of seasoning and aroma. It’s made with canned whole peeled tomatoes, garlic, onion, extra-virgin olive oil, and finished with a heavy creamy touch.

• No. Of Serving 12
• Lunch/Dinner

This lentil soup recipe is light, refreshing, and has a zesty flavor in it. It’s ​​It's low in calories and fat, making a healthy nutritious option.

• No. Of Serving 8
• Lunch/Dinner

Classic Moussaka Bechamel is an Middle Eastern casserole- style dish. It includes sliced eggplants layered with juicy seasoned ground beef, and topped with creamy bechamel sauce. Best served with salad on the side

• No. Of Serving 4
• Lunch/Dinner

Stuffed Grape Leaves is one of the most iconic Middle Eastern recipes. It’s a great addition to your menu, whether you're looking to add a delicious appetizer or healthy vegetarian option.

• No. Of Serving 12
• Lunch/Dinner

Tuna Corn Quiche is a delicious light meal, best served as a slice of pie or mini quiche bite. It’s made with tasty filling yet is relatively low on fat.

• No. Of Serving 4
• Breakfast/ lunch/ snack/ bakery

This Mediterranean style dish is simply made with mushroom cups and stuffed tuna mixture. It’s the healthier version of the classic tuna melt sandwich, with no-mayo or bread added.

• No. Of Serving 8
• Lunch/Dinner

Using goody professional golden corn to make a breakfast item that is healthy and easy to make for the customer. It can be served as a savoury pancake. With chipotle mayo sauce.

• No. Of Serving 4
• Appetizer