Goody Professional classic mayonnaise is economical vs. homemade, offers consistency, reduced labour costs and reduced food costs. The percent fat percentage of Goody Professional mayonnaise makes it more resistant to heat. It doesn’t split or melt when applied to hot surfaces such as burger buns or sandwich breads. It is also lower in Calories which makes is suitable for healthy concept restaurants & catering.
This video shows knife skills in cutting different types of fruits and vegetables while keeping kitchen safety in mind. Minimize workplace injuries and cut costs by using all parts of the fruit/vegetables to be more efficient than ever!
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