Chicken Stock Powder

Orecchiette with Spiced Duck Ragù is a traditional Venetian dish. This utterly delicious recipe is beautifully presented and well-seasoned with the herbal flavor of thyme and basil. Best served with a sprinkle of feta cheese.

• No. Of Serving 8
• Lunch/Dinner

Creamy Tomato Bisque has a savory fusion of seasoning and aroma. It’s made with canned whole peeled tomatoes, garlic, onion, extra-virgin olive oil, and finished with a heavy creamy touch.

• No. Of Serving 12
• Lunch/Dinner

This moisty, amber-colored turkey is rich with herbal flavors. It’s marinated in Goody Apple Nectar giving it a sweet taste and a tender feel when cooked. Bring the taste of the American autumn to your kitchen.

• No. Of Serving 8
• Lunch/Dinner

Chicken Quesadilla is a very popular Mexican recipe. Made with tortillas and filled with chicken, melted cheddar cheese, smoky sauces, and seasonal vegetables. Serve it as an appetizer or a main dish.

• No. Of Serving 2
• Lunch/Dinner

This lentil soup recipe is light, refreshing, and has a zesty flavor in it. It’s ​​It's low in calories and fat, making a healthy nutritious option.

• No. Of Serving 8
• Lunch/Dinner

This French Onion Baby Chicken is the elevated version of the French onion soup. Juicy baby chicken breast, unique balsamic sweet flavor, and caramelized onions is what makes up this delicious recipe.

• No. Of Serving 2
• Lunch/Dinner

Paella is the essence of Spanish cuisine. It’s a very festive, flavourish, and vibrant dish. This seasoning-infused paella is loaded with calamari rings,shrimp, and chicken. Best garnished with fresh parsley and lemon slices.

• No. Of Serving 8
• Lunch/Dinner