Lobster Spaghetti is an Italian fancy recipe that brings together the rich flavors of basil, parsley, and creamy sauce. Bring the warmth and sunshine of the Italian shore to your kitchen
Orecchiette with Spiced Duck Ragù is a traditional Venetian dish. This utterly delicious recipe is beautifully presented and well-seasoned with the herbal flavor of thyme and basil. Best served with a sprinkle of feta cheese.
Stuffed Grape Leaves is one of the most iconic Middle Eastern recipes. It’s a great addition to your menu, whether you're looking to add a delicious appetizer or healthy vegetarian option.
The classic French Nicoise Salad is made with potato, beans, tomato, lettuce, olives and glazed with lemon dressing. It could be a stand alone healthy option or a side dish.
This moisty, amber-colored turkey is rich with herbal flavors. It’s marinated in Goody Apple Nectar giving it a sweet taste and a tender feel when cooked. Bring the taste of the American autumn to your kitchen.
Tuna Corn Quiche is a delicious light meal, best served as a slice of pie or mini quiche bite. It’s made with tasty filling yet is relatively low on fat.
Chicken Quesadilla is a very popular Mexican recipe. Made with tortillas and filled with chicken, melted cheddar cheese, smoky sauces, and seasonal vegetables. Serve it as an appetizer or a main dish.
Spring Roll Tona offers the same traditional crunchy taste with a creative stuffing twist. Could be served with Asian Peanut Sauce or soya sauce.
This lentil soup recipe is light, refreshing, and has a zesty flavor in it. It’s It's low in calories and fat, making a healthy nutritious option.
Baked Mac & Cheese balls are golden and crispy from the outside, melty and cheesy from the inside. Serve it as an appetizer or a side dish.
Vol au Vent au Poulet is an authentic French recipe made with puff pastry, chicken, and mushroom. This light, savory pastry could be served in a buffet or added to your brunch menu.
This is the classic Mexican Beef Fajitas made with tender meat strips, onions, and bell peppers. Best served sizzling hot with tortillas, guacamole, sour cream, and corn salsa.
This recipe is made with perfectly poached eggs, and melted creamy bechamel sauce. Goody professional bechamel sauce makes this dish all more satisfying and pleasing to the eyes.
Summer Salad has an exciting mix of ingredients; noodles, mango, roasted peanuts, and red bell pepper. It’s not the usual leafy greens salad. Serve your customers a salad that will make them ask for a second serving.
This French Onion Baby Chicken is the elevated version of the French onion soup. Juicy baby chicken breast, unique balsamic sweet flavor, and caramelized onions is what makes up this delicious recipe.
This Mediterranean style dish is simply made with mushroom cups and stuffed tuna mixture. It’s the healthier version of the classic tuna melt sandwich, with no-mayo or bread added.
Classic Moussaka Bechamel is an Middle Eastern casserole- style dish. It includes sliced eggplants layered with juicy seasoned ground beef, and topped with creamy bechamel sauce. Best served with salad on the side
Paella is the essence of Spanish cuisine. It’s a very festive, flavourish, and vibrant dish. This seasoning-infused paella is loaded with calamari rings,shrimp, and chicken. Best garnished with fresh parsley and lemon slices.
Hummus with dried tomatoes is seasoned with lemon, crushed garlic, tahini, and olive oil. It’s a healthy dipping sauce and a delicious side dish.
Pasta with pumpkin and sage is a warm recipe for cold days. The penne pasta is covered with creamy pumpkin sauce, and garnished with pecans and parmesan cheese.
Creamy Mushroom dip is a simple yet delicious dipping sauce recipe. The strong flavors of mushroom, cooking cream, and mozzarella cheese make this dipping sauce very indulgent.