Pasta is always a good idea no matter what the time is. It is our comfort food for snacking and a perfect meal for movie nights. And you know what the best part is, You can make little changes in the traditional recipes and bring a lot of innovation to make them more delicious and mouth-watering.
In this blog post, we are going to experiment with your Favorite Mac and Cheese using Goody Ditalini Rigate Pasta to make the delicious Pasta Fingers. They are crispy on the outside and tender on the inside, so you can relish the crispiness for the perfect snack time. Plus, they're super easy to make, so you can make and serve them quickly. So, let’s try a new recipe.
You should use the best pasta products to make the best fingers and Goody Ditalini Rigate Pasta is a reliable product to enhance your recipe. It is made in Treviso, Italy with 100% durum wheat. Its small, tube-like shape soaks up all the sauces and dressings very well and holds the cheese inside giving you the perfect bites. The sauce sticks to the pasta ridges, making every bite cheesy and saucy. Plus, it cooks quickly, so you can get these on the table in no time.
Here’s a simple recipe with your favorite Mac and Cheese and Pasta. We hope you will have most of the ingredients in your pantry, so you will just have to boil the pasta and fry the bites.
400 g Goody Ditalini Rigate Pasta
50 g mozzarella cheese (grated)
50 g cheddar cheese (grated)
30 g Goody professional béchamel sauce
1 large egg
30 g flour
60 g Japanese breadcrumbs (panko)
0.5 g salt
0.2 g black pepper
Oil for frying
Cook the Pasta: First, boil the Goody Ditalini Rigate Pasta in salted water for 10 minutes. Once it's done, drain it and let it cool down a bit.
Mix the Pasta With Sauces: In a big bowl, mix the pasta with the Goody Béchamel Sauce, cheddar, mozzarella, salt, and black pepper. It will make the inside snack cheesy and tasty.
Give it shape: Now shape the pasta mixture into small sticks or discs. You can make them as small or big as you like.
Coat the Fingers: Put three bowls on the counter. One for flour, one for egg, and one for bread crumbs. Beat the egg to use and coat each pasta finger first in the flour, then in the beaten egg, and finally coat it with the breadcrumbs for a crunchy coating.
Put Them in The Fridge: Put the coated pasta in the fridge for about 30 minutes so they become firm and don’t fall apart when you fry them.
Fry Them Up: Heat oil in a deep pan or fryer to 180°C. Fry the fingers in batches for about 2-3 minutes, or until they’re golden and crispy. Once done, place them on a paper towel to drain excess oil.
Enjoy: Serve your crispy pasta snack hot with your favorite dipping sauces.
Crispy and Cheesy: They are crispy on the outside and cheesy on the inside. It’s like having mac and cheese in a snackable form.
Great for Any Occasion: These mac and cheese fingers are perfect for any gathering. They’re always a quick fix for any mealtime.
Easy to Make: With just a few ingredients and simple steps, you can make a batch in no time. Plus, it's a great way to use up leftover pasta!
This pasta snack tastes super delicious with dips! You can also pair them with marinara sauce, ranch dressing, or even some spicy ketchup. These dips make your pasta dish finger-licking tasty.
Pasta fingers are a whole new recipe to enjoy pasta. With Goody Ditalini Rigate Pasta, you get this recipe's perfect texture and flavor. And we guarantee you, they will prove to be a hit for the evening. So, next time when you’re in the mood to enjoy cheesy and crunchy bites, give this innovative recipe a try. You will thank us.
You can also download the recipe for the future to enjoy the perfect taste and texture.
Download Here.
Do snap some pictures and share your cooking experience with us. See you in the next editorial.
Happy Eating!
