Spaghetti — just saying the word brings back memories of family dinners and quickly preparing the easiest yet everyone’s favorite when time is short.
Ever wondered why spaghetti pasta is the go-to pasta around the globe? Let us tell you. It’s just about the versatility and pure and simple taste. Whether you want to eat something classic or exotic, spaghetti pasta can make your meal worthwhile. There are thousands of pasta recipes where you can fit spaghetti pasta and enjoy the perfect taste in no time.
It's no surprise that Spaghetti is the world's most beloved pasta and is found as a favorite staple in all pantries! So, what makes spaghetti pasta so special? That’s its versatility and the ability to soak up every sauce well. It is made from durum wheat semolina, which gives it a firm texture we love when cooked properly. Don’t forget to try Goody Professional Spaghetti pasta which is made in Treviso, Italy. It’s made using the traditional method of bronze die extrusion and with 100% durum wheat.
In this blog post, We have come up with two mouthwatering and finger-licking recipes that can make your mealtime more enjoyable. One brings the goodness of seafood, and the other introduces a Korean twist. All set? Here we go.
If you like seafood, lobster probably comes to mind and it really makes a flavorful combo when paired with spaghetti pasta. Right?
Lobster tastes a bit sweet so if you like sweet and sour tangy flavor, This Lobster Spaghetti is a must-try. The dish feels great but is surprisingly easy to make. Fresh tomatoes, garlic, and olive oil give it that light, Mediterranean touch, while the juicy lobster meat makes every bite worth it. And if you want to give it a special twist, don’t forget to use Goody fish stock powder and Goody tomato sauce.
So, head on to our special recipe to impress your guests or pamper yourself with the goodness of food.
Here is an easy-peasy recipe for sweet and simple Lobster Spaghetti. It is really quick and if you will follow the guidelines properly and use Goody’s range of products, we can bet, it will become finger-licking tasty.
Ingredients:
1 tbsp olive oil
shallot (minced)
1 clove garlic (chopped)
Half steamed lobster (cut into cubes)
½ cup tomato sauce
¼ cup cooking cream
Fish stock powder (optional, for extra flavor)
Red pepper flakes (a pinch)
Salt (a pinch)
120g cooked spaghetti (Goody brand works great, but any will do)
Fresh basil & parsley (chopped, for garnish)
Instructions:
Heat a tablespoon of olive oil in a pan.
Add the minced shallot and chopped garlic, and cook until soft.
Toss in the lobster cubes and stir everything together.
Pour in the tomato sauce and cooking cream, stirring well.
If you want the sauce to be a bit lighter, you can mix in some fish stock.
Season the sauce with red pepper flakes and a pinch of salt. If it tastes too acidic, you can add a little sugar to balance it.
Add the cooked spaghetti to the sauce, and stir until it’s fully coated.
Finally, garnish with fresh basil and parsley to give it a burst of flavor.
You can also download this step-by-step guide from the link below;
Download Recipe.
Here is a distinct fusion of Korean and Italian-style pasta! The Bulgogi Kimchi Spaghetti combines the spiciness of kimchi with the sweet and savory bulgogi beef. It is absolutely a flavor burst! If you like fusion food, this recipe is a must-try.
Ingredients:
90 g cabbage kimchi (fully ripened, sliced)
500 g sirloin steak
30 g brown sugar
5 g chopped garlic
20 g honey
170 g Goody pro tagliatelle pasta
15 g green Thai chili (sliced)
5 g spring onion (sliced)
3 g toasted sesame seeds
15 g vegetable oil
5 g soy sauce (jin ganjang)
4 g sesame oil (optional)
Instructions:
Marinate bulgogi for a few hours or overnight.
Start boiling water for pasta. Add salt and oil before adding the pasta.
Cook the pasta according to package directions but reduce cooking time by 1 minute to keep it very al dente.
While the pasta is cooking, cut fully ripened kimchi into strips. If it’s not fully ripened, you can add a drizzle of vinegar.
Cut the bulgogi into thin strips or smaller pieces.
Slice the jalapeno peppers.
Once it’s done, drain it and rinse with cold water to reduce stickiness.
Heat a non-stick pan on medium-high heat and add 1 tablespoon of oil.
Add the kimchi and sauté for 2 minutes until it becomes soft.
Add the bulgogi to the pan and continue sautéing until the bulgogi is mostly cooked.
Lower the heat, add the pasta, and toss it with the kimchi and bulgogi.
Add 1 teaspoon of soy sauce and mix again. Taste and adjust the seasoning with more soy sauce if needed. Add more kimchi liquid or a sprinkle of water if the pasta is too dry. Optionally, add 1/2 teaspoon of sesame oil for extra flavor.
Add the sliced jalapenos, give it a final toss, and turn off the heat.
To download this recipe with a step-by-step visual guide, click the link below;
Download Recipe.
We hope you like the recipe and if you want to enjoy the perfect taste and texture of your pasta dish, Make sure you grab your hands on the Goody’s range of pasta and sauces. The delightful taste will never let you use other sauces and spaghetti again. You can buy Goody’s Spaghetti pasta from the link below.
Happy Cooking!
