Goody Professional Tuna are soft, light, and ready to be served. Our wild skipjack tuna is sourced from the finest coasts, from the south Asian sea to the south Pacific ocean. Goody is committed to provide the best quality, hence only the best part of the tuna is used to make this product.
The classic French Nicoise Salad is made with potato, beans, tomato, lettuce, olives and glazed with lemon dressing. It could be a stand alone healthy option or a side dish.
Tuna Corn Quiche is a delicious light meal, best served as a slice of pie or mini quiche bite. It’s made with tasty filling yet is relatively low on fat.
This Mediterranean style dish is simply made with mushroom cups and stuffed tuna mixture. It’s the healthier version of the classic tuna melt sandwich, with no-mayo or bread added.
This recipe is fried in our special Goody soy frying oil. It gives the dish a golden nice colour as well as crispiness. The filling using Treva tuna flakes that has a nice fresh pink colour with no fishy odor and nice taste.
This video shows knife skills in cutting different types of fruits and vegetables while keeping kitchen safety in mind. Minimize workplace injuries and cut costs by using all parts of the fruit/vegetables to be more efficient than ever!
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