The most tender and succulent fall apart beef you will ever have, you’d pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs.
Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor.
This Mediterranean style dish is simply made with mushroom cups and stuffed tuna mixture. It’s the healthier version of the classic tuna melt sandwich, with no-mayo or bread added.
Classic Moussaka Bechamel is an Middle Eastern casserole- style dish. It includes sliced eggplants layered with juicy seasoned ground beef, and topped with creamy bechamel sauce. Best served with salad on the side
Paella is the essence of Spanish cuisine. It’s a very festive, flavourish, and vibrant dish. This seasoning-infused paella is loaded with calamari rings,shrimp, and chicken. Best garnished with fresh parsley and lemon slices.
Hummus with dried tomatoes is seasoned with lemon, crushed garlic, tahini, and olive oil. It’s a healthy dipping sauce and a delicious side dish.
Pasta with pumpkin and sage is a warm recipe for cold days. The penne pasta is covered with creamy pumpkin sauce, and garnished with pecans and parmesan cheese.
Creamy Mushroom dip is a simple yet delicious dipping sauce recipe. The strong flavors of mushroom, cooking cream, and mozzarella cheese make this dipping sauce very indulgent.
Make your customers enjoy the tropical flavor as freshly as it can be. With only five simple ingredients you can make this delicious, sweet jam in your kitchen. This bright and sunny jam recipe is perfect for spread, ice cream topping, and a sweet and sour sauce. For best results use Treva pineapple.
Pineapple Ice Cream is a very light and mildly-sweet dessert. With a tropical fruit and a refreshing-fluffy taste to it, this dessert is perfect for a summer day.