Eggs with Spinach and Bechamel

This Florentine dish is recognized internationally. It’s ideal for restaurants that serve breakfast/ brunch and for hotels' food menus. The mixture of slow cooked eggs, bechamel sauce and other key ingredients, makes this recipe an essential vegeritne option and delightful breakfast. For best results use: Goody vinegar & Goody bechamel sauce.

Food Cost*

1.6

SAR

Menu Price*

2.1

SAR

Profit*

0.5

SAR

Frequently Product

Sugar Cane Vinegar

4x3.74 L

60 SAR

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* Based on approximate total plate food costs, including average distributor markup.

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