Nicoise Salad is hefty enough to be a light lunch/early dinner or could be served as a classic salad option. It’s perfect to elevate your salad bar, hotel buffet, or restaurant menu. Having nicely cut, fresh tuna chunks is key to having the desired elegant taste. For best results, use Goody Professional tuna.
* Based on approximate total plate food costs, including average distributor markup.
Ratatouille is a bright and colorful French dish, with layers of seasonal vegetables and herbal aromas. This recipe is essential to dieversive your veggie menu. It could be served with brown rice, pasta, or crusty bread.
This French Onion Baby Chicken is the elevated version of the French onion soup. Juicy baby chicken breast, unique balsamic sweet flavor, and caramelized onions is what makes up this delicious recipe.
Pineapple Ice Cream is a very light and mildly-sweet dessert. With a tropical fruit and a refreshing-fluffy taste to it, this dessert is perfect for a summer day.