Nicoise Salad is hefty enough to be a light lunch/early dinner or could be served as a classic salad option. It’s perfect to elevate your salad bar, hotel buffet, or restaurant menu. Having nicely cut, fresh tuna chunks is key to having the desired elegant taste. For best results, use Goody Professional tuna.
* Based on approximate total plate food costs, including average distributor markup.
Vol au Vent au Poulet is an authentic French recipe made with puff pastry, chicken, and mushroom. This light, savory pastry could be served in a buffet or added to your brunch menu.
This French classic dough is made using Goody professional shortening. It adds crisp and prolong the shelf life of baked product.
Pineapple Ice Cream is a very light and mildly-sweet dessert. With a tropical fruit and a refreshing-fluffy taste to it, this dessert is perfect for a summer day.