With basic ingredients and a warm oven you can make this mouth-melting recipe with a nice presentation. French Onion Baby Chicken is best served in hotels and casual dining. For best results use: Goody chicken stock.
* Based on approximate total plate food costs, including average distributor markup.
Vol au Vent au Poulet is an authentic French recipe made with puff pastry, chicken, and mushroom. This light, savory pastry could be served in a buffet or added to your brunch menu.
This French classic dough is made using Goody professional shortening. It adds crisp and prolong the shelf life of baked product.
The classic French Nicoise Salad is made with potato, beans, tomato, lettuce, olives and glazed with lemon dressing. It could be a stand alone healthy option or a side dish.