With basic ingredients and a warm oven you can make this mouth-melting recipe with a nice presentation. French Onion Baby Chicken is best served in hotels and casual dining. For best results use: Goody chicken stock.
* Based on approximate total plate food costs, including average distributor markup.
Ratatouille is a bright and colorful French dish, with layers of seasonal vegetables and herbal aromas. This recipe is essential to dieversive your veggie menu. It could be served with brown rice, pasta, or crusty bread.
The classic French Nicoise Salad is made with potato, beans, tomato, lettuce, olives and glazed with lemon dressing. It could be a stand alone healthy option or a side dish.
Pineapple Ice Cream is a very light and mildly-sweet dessert. With a tropical fruit and a refreshing-fluffy taste to it, this dessert is perfect for a summer day.