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Discover 17 easy cookie recipes, from classic chocolate chip to vegan options. Perfect for every occasion, these cookies are simple, delicious, and fun to bake!
There’s something universally comforting about a freshly baked cookie – the aroma wafting through the kitchen, the crisp edges, and the soft, chewy center. Cookies have been a beloved treat for generations, and their versatility ensures that everyone can find a favorite. Whether you're an experienced baker or just starting out, there's no shortage of easy recipes to satisfy your sweet tooth.
This detailed guide will take you through 17 different cookie recipes that are as simple as they are delicious. You’ll discover variations like chocolate chip cookies, oatmeal raisin cookies, and even healthier options like vegan and gluten-free cookies. Let's dive into the wonderful world of cookie-making!
Chocolate chip cookies are arguably the most iconic and universally loved cookies. They're chewy, slightly crispy, and loaded with gooey, melted chocolate chips. The balance between the sweet dough and rich chocolate makes them irresistible. You can also experiment by adding unique ingredients like mushroom slices for a surprising savory twist to the classic flavor.
Butter (for a rich flavor)
Granulated sugar and brown sugar (for a tender, chewy texture)
Eggs (for structure and richness)
Semi-sweet chocolate chips (for that perfect chocolate experience)
Don’t overmix the dough: Overmixing leads to tough cookies, so mix until just combined.
Chill the dough: Let the dough rest in the fridge for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too thin while baking.
Preheat the oven to 350°F (175°C).
In a bowl, cream together the butter, sugar, and vanilla until light and fluffy.
Add eggs, one at a time, and mix well.
Gradually add in the flour, baking soda, and salt.
Fold in chocolate chips.
Scoop tablespoon-sized portions of dough onto a baking sheet and bake for 10-12 minutes, or until golden brown around the edges.
Peanut butter cookies have a rich, nutty flavor and a slightly crumbly texture. The combination of peanut butter and sugar results in a soft, melt-in-your-mouth cookie.
Peanut butter (smooth or chunky)
Granulated sugar (adds sweetness)
Egg (to bind everything together)
Use creamy peanut butter: While chunky peanut butter adds texture, creamy peanut butter creates a smoother dough.
Do the crisscross: Press down with a fork to create the iconic crisscross pattern, which also helps to flatten the cookies evenly.
Preheat the oven to 350°F (175°C).
Mix together peanut butter, sugar, and egg until smooth.
Roll the dough into balls and place them on a baking sheet.
Press down with a fork to make a crisscross pattern.
Bake for 8-10 minutes and let cool.
Oatmeal raisin cookies offer a chewy texture and a burst of sweetness from the raisins. The oats provide a hearty feel, making them a more filling option compared to traditional cookies. You could also try adding some sweet relish for a tangy touch that complements the warmth of the cinnamon and nutmeg.
Rolled oats (for a chewy texture)
Raisins (adds natural sweetness)
Cinnamon and nutmeg (for warmth and spice)
Add extra raisins: If you like a higher raisin-to-cookie ratio, don’t be afraid to toss in a few extra handfuls.
Don’t overbake: Oatmeal cookies tend to firm up once they cool, so remove them from the oven when they’re still slightly soft in the center.
Preheat the oven to 350°F (175°C).
In a bowl, mix oats, flour, baking soda, cinnamon, and salt.
Cream the butter and brown sugar together, then add the egg and vanilla extract.
Combine the wet and dry ingredients and fold in raisins.
Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.
Sugar cookies are a classic favorite that can be easily customized with various toppings or icing. Their simplicity makes them perfect for decorating, especially around holidays like Christmas or Halloween. For a savory contrast, try placing jalapeno slices on top before baking, giving them a unique twist.
Granulated sugar (for sweetness)
Butter (for richness)
Cream of tartar (for a tangy flavor and soft texture)
Chill the dough: Refrigerating the dough for 30 minutes to an hour makes it easier to roll and cut out shapes.
Use a rolling pin: To ensure uniform cookie thickness, roll the dough to about 1/4 inch thick.
Preheat the oven to 350°F (175°C).
Cream the butter and sugar, then add eggs and vanilla extract.
Slowly mix in the flour, baking soda, and cream of tartar.
Roll dough into balls, then flatten them slightly with the palm of your hand or a glass.
Bake for 8-10 minutes.
If you're looking to take your cookies to the next level, consider dipping them in melted chocolate. This simple addition transforms any cookie into a decadent treat. For an extra burst of flavor, try dipping them alongside grape leaves for a unique pairing of sweet and savory notes.This simple addition transforms any cookie into a decadent treat.
Your favorite cookie dough (e.g., sugar or chocolate chip)
Chocolate (dark, milk, or white chocolate)
Melt the chocolate carefully: Use a double boiler or microwave at 30-second intervals to prevent burning.
Dip halfway: Dip each cookie halfway into the melted chocolate and let the excess drip off.
Bake your favorite cookies as usual.
Melt the chocolate in a heatproof bowl.
Once the cookies have cooled, dip half of each cookie into the melted chocolate.
Let the chocolate set before serving.
Snickerdoodles are soft, cinnamon-sugar-coated cookies that are slightly tangy due to the use of cream of tartar. They are simple but incredibly flavorful.
Cream of tartar (adds a tangy flavor and chewy texture)
Cinnamon and sugar (for coating)
Butter and sugar (for a soft texture)
Roll the dough in cinnamon sugar: This creates a perfect outer layer that’s sweet and spicy.
Don’t overbake: Snickerdoodles should be soft in the center when you take them out.
Preheat the oven to 350°F (175°C).
Mix butter, sugar, and eggs until creamy.
Add in flour, baking soda, and cream of tartar.
Roll dough into balls and coat with cinnamon sugar.
Bake for 8-10 minutes.
Coconut macarons are chewy and sweet, with the tropical flavor of coconut shining through. They’re perfect for coconut lovers and easy to make. Adding mushroom slices can create an interesting earthy undertone that complements the sweetness of the coconut.
Shredded coconut (the star of the show)
Egg whites (for binding)
Sugar (for sweetness)
Use unsweetened coconut: If you prefer less sweetness, go for unsweetened shredded coconut.
Don’t overbake: Let the macarons bake until they’re golden brown but still soft on the inside.
Preheat the oven to 325°F (163°C).
Beat egg whites until stiff peaks form.
Fold in coconut, sugar, and vanilla.
Drop spoonfuls of the mixture onto a baking sheet.
Bake for 15-20 minutes.
White chocolate macadamia nut cookies combine the smooth, creamy texture of white chocolate with the crunch of macadamia nuts, creating a luxurious treat. For a twist, add pineapple slices to the dough, bringing a tropical flavor that pairs perfectly with the white chocolate.
White chocolate chips (for sweetness and creaminess)
Macadamia nuts (for crunch and buttery flavor)
Butter and sugar (for a soft, chewy texture)
Toast the macadamia nuts: Lightly toast the nuts in the oven or on the stovetop to enhance their flavor.
Use high-quality white chocolate: The chocolate really makes a difference in the taste of this cookie.
Preheat the oven to 350°F (175°C).
Cream butter, sugars, and vanilla extract.
Add eggs and mix in the dry ingredients.
Fold in white chocolate chips and macadamia nuts.
Bake for 10-12 minutes.
Vegan chocolate chip cookies are a great option for those avoiding animal products but still craving the classic chocolate chip cookie flavor.
Vegan butter or coconut oil
Non-dairy milk (almond, soy, or oat milk)
Vegan chocolate chips
Use flax eggs: For a vegan egg replacement, use ground flaxseed mixed with water to create a flax egg.
Chill the dough: Chilling the dough helps prevent spreading, leading to thicker, chewier cookies.
Preheat the oven to 350°F (175°C).
Cream the vegan butter and sugars together.
Add the non-dairy milk, flax egg, and vanilla extract.
Mix in flour, baking soda, and chocolate chips.
Bake for 10-12 minutes.
To make cookies softer, use more brown sugar instead of white sugar, as brown sugar adds moisture. Additionally, don’t overbake your cookies, as they continue to cook on the baking sheet even after you remove them from the oven.
Yes, you can freeze cookie dough! Portion out the dough into balls, freeze them on a baking sheet, and then store the frozen dough in a zip-top bag or an airtight container for up to 3 months. When ready to bake, just add a couple of extra minutes to the baking time.
If your cookies spread too much, it could be due to warm dough or too much butter. Refrigerating the dough before baking can help control the spread.
Store your cookies in an airtight container at room temperature for up to a week. If you want them to stay fresh for longer, consider freezing them. Just ensure they’re fully cooled before wrapping them tightly for storage.
Cookies are the perfect treat for any occasion, and with these 17 easy recipes, you can explore everything from classic chocolate chip to creative vegan and gluten-free options. Whether you're a beginner or an experienced baker, these recipes are simple and delicious, with tips to ensure you get the perfect cookie every time.
Baking cookies isn't just about making something sweet; it's about creating memories and sharing joy with others. So, preheat your oven, grab your ingredients, and start baking! With these recipes, you're sure to enjoy delicious homemade cookies that everyone will love. Happy baking!
